{"id":1062,"date":"2009-04-21T16:21:51","date_gmt":"2009-04-22T01:21:51","guid":{"rendered":"http:\/\/bbryson.com\/erin\/?p=1062"},"modified":"2009-04-21T16:21:51","modified_gmt":"2009-04-22T01:21:51","slug":"why-oh-why","status":"publish","type":"post","link":"http:\/\/bbryson.com\/erin\/2009\/04\/21\/why-oh-why\/","title":{"rendered":"Why oh Why???"},"content":{"rendered":"

I’ve found some pretty surprising recipes in my quest for healthy sweets. Often they contain ingredients that\u00a0 seem completely out of place. (For instance, I make a 3 ingredient cobbler which relies on a can of diet 7 up to pull it all together.) Because I love to bake, I find myself willing to take more and more chances in the kitchen… I’m afraid I went TOO FAR this weekend.<\/p>\n

\"bundt-cake\"<\/p>\n

This is my first attempt at a bundt cake. Looks pretty good, I think. But don’t judge it too quickly…<\/p>\n

\"bite\" \"uh-oh\"<\/p>\n

The “amazing” secret ingredient in this recipe is SAUERKRAUT. All the comments on the site I got the recipe from (okay, BOTH comments) said that you couldn’t detect the taste in the finished cake. The whole purpose of including the sauerkraut is to keep the cake moist and add fiber. I’m not adding this one to my file. \ud83d\ude41<\/p>\n

Aside from playing Betty Crocker, the weekend was just another ordinary weekend. April and I went up to see Mom and our grandparents in Tower – that was nice. We spent the rest of our days being lazy and enjoying the onset of spring!<\/p>\n

Speaking of which… spring break was fantastic. I made it a point to get outside every day – not hard to do with the sun shining and warm air! I got a few house projects finished and I even got to see Lo. Yes, she DOES still live within driving distance. I was begining to wonder… \ud83d\ude42<\/p>\n

Now we’re into state testing in school, and the calendar is piling up with all kinds of events. We’ve got tons of excitement coming up in the next few months; it’s getting tough not to wish away some of these in-between days. I’ll keep ’em, though, if the 50? + will stick around!<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve found some pretty surprising recipes in my quest for healthy sweets. Often they contain ingredients that\u00a0 seem completely out of place. (For instance, I make a 3 ingredient cobbler which relies on a can of diet 7 up to … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1062","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/bbryson.com\/erin\/wp-json\/wp\/v2\/posts\/1062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bbryson.com\/erin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bbryson.com\/erin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bbryson.com\/erin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/bbryson.com\/erin\/wp-json\/wp\/v2\/comments?post=1062"}],"version-history":[{"count":0,"href":"http:\/\/bbryson.com\/erin\/wp-json\/wp\/v2\/posts\/1062\/revisions"}],"wp:attachment":[{"href":"http:\/\/bbryson.com\/erin\/wp-json\/wp\/v2\/media?parent=1062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bbryson.com\/erin\/wp-json\/wp\/v2\/categories?post=1062"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bbryson.com\/erin\/wp-json\/wp\/v2\/tags?post=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}