Today April found a new recipe on Pintrest. I couldn’t wait to try it. Apparently microwave mug cakes have become all the rage. I’ll admit, I was a bit skeptical, but the recipes had good reviews. And now, well, I’m on board!
What I love about this recipe is that it literally takes less than 5 minutes from start to finish, and it’s really tasty. This particular recipe is the Chocolate Peanut Butter Mug Cake, but I also made the 2 Minute Chocolate and Salted Caramel cake for my dad and Donny – they both gave it the thumbs up. (And I wish I would’ve taken pictures of those, because they puffed straight up over the coffee mugs and looked cool.)
The goal, now, is to not make these too frequently. But, I think they’ll be perfect for when my little toddler friends come out… or my sisters… or when I just need something sweet. If you’ve got 5 minutes and a sweet tooth, check out this site. (There’s even a 100 calorie recipe – intriguing!)
Tried them– tasted a little rubbery. Maybe I cooked them too long….
These look fun! they sure are pretty!
That looks yummy!